01 / ABOUT THE PLACE
About this place
For a sweet pause with coffee, tiramisu and specialty coffee make an appealing pairing. One diner who ordered the tiramisu at CAFE ＆ BAR CROISEE described a dessert layered with chocolate sponge, mascarpone cream and a dusting with the bitterness of espresso. The rich, bitter sponge, light cream and pleasantly bittersweet finish were noted as a well-balanced combination—one to consider alongside a cup of coffee.
Coffee options include single-origin and the day's specialty, served hot or iced, as well as café latte, flat white and cappuccino. One person who tried the iced specialty coffee described a nutty richness, while another praised its light, fruity character. Choosing a coffee to go with dessert is part of the pleasure, with different beans and styles to consider.
For something more substantial, sandwich choices include Japanese pork loin cutlet, fish fillet and roast beef with marinated mushrooms. A diner who chose a sandwich as a light meal remarked on the pleasantly chewy crust, the soft texture inside and the bitterness of the rocket. Another review mentioned having the fish fillet freshly fried; it may suit a heartier appetite.
The café is on the 4 floor of Toranomon Hills Station Tower. It offers dine-in service, lunch and desserts, along with beer, wine and other alcoholic drinks. The range makes it easy to choose between a solo coffee break and a sweet treat before or after a meal.
